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Menus Over
60's Lunch 2 Courses ~ £5.00 or 3 Courses ~ £6.50 ********** "Evening
Menu" Starters Fresh Home-Made Soup with Home Baked Bread ~ £3.95 Crab Cakes with Spring Onion and Chili Flakes finished with Sweet Chili Sauce ~ £4.95 Our Own Pate` with Jane's Home Made Chutney ~ £4.50 Cubes of Brie and Garlic Mushroom tossed in Loose Leaves ~ £4.95 Traditional Prawn and Smoked Salmon Salad ~ £6.50
Main Dishes Button Mushroom Stroganoff ~ £7.00 Pasta Bake with Tomatoes, Herb Roasted Vegetables and Doddington Cheese ~ £7.00 Home-made Steak and Best Ale Pie with Freshly Baked Crust ~ £6.95 / £9.50 Butchers Gammon topped with Egg and Local Cheese ~ £6.95 / £9.95 Local Sirloin Steak with Traditional Trimmings and Sauce of Your Choice ~ £16.95 Chicken filled with Wild Mushrooms and Leeks, finished with Blue Cheese Sauce ~ £9.95 Northumberland Sausage on a buttery Spring Onion and Chive Mash ~ £5.95 / £8.95 Fish & Chips ~ Cod in Beer Battered with Chips, Salad, Chips and Mushy Peas ~ £5.95 / £8.95 Cajun Chicken served with White Rice and Salad ~ £6.95 / £9.95
Salads Freshly Prepared Crab Salad with Local Old English Potatoes ~ £6.95 / £9.95 Mixed Meat Platter with Crusty Bread and Chutney ~ £5.95 / £8.95 Local Doddington Cheese Plate with Apple, Grapes and chutney ~ £5.95 / £8.95
Sarnies Home Cooked Ham with Whole Grain Mustard ~ £4.75 Local Doddington Cheese with Locally Made Chutney ~ £4.75 Scottish Smoked Salmon with lashings of Cream Cheese ~ £4.75 If you would prefer another filling, please ask. ********** A
Wide and Varied Selection of Sweets are available, ********** For
more information or to book a table, **********
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