A full breakfast menu* is offered to our guests with a self-service fruit and cereal table. Help yourself to unlimited tea (including speciality teas), coffee and toast. Then enjoy your main course of a full fried Scottish Border breakfast, local Craster kippers, or eggs cooked to your liking. If you want something lighter, why not try the continental breakfast of freshly baked baguette, cheese and ham? Our young guests may want to choose the 'Anything on toast' option.
Breakfast is normally served between 8 - 9am (except by arrangement) and we ask that you pre-book your time and main course option the evening before, so that your breakfast will be ready at the time you request.
For those who have to leave in the early hours (e.g. to catch a boat or plane) we offer a packed breakfast. Please request the evening before at the bar.
Your breakfast is INCLUDED in your room rate.
*Please note that there is a more limited breakfast menu for the winter discount rate.
We offer a full a la carte menu in the evenings and Chef often offers a Specials Board to extend your choice even more. Meat, fish and vegetarian dishes will give you plenty of options and all are reasonably priced. Our young guests can choose from their own menu and smaller portions of several dishes are also available to them.
Many of our guests like to finish off their evening meal by relaxing in the bar with coffee, often accompanied by one of our large range of liqueurs or single malt whiskies.
Dinner is served either in Cuddy's Cave Bistro, or in the large restaurant, bewteen 6pm - 8pm (8.30pm in the summer).
Black Bull Inn